Squirrel With Gravy

Directions

1. 1
   Cut squirrels into pieces.
2. 2
   Salt and pepper each piece.
3. 3
   Cover with water in cooker and cook until tender.
4. 4
   Add water as needed to make enough broth for gravy to cover cooked squirrel.
5. 5
   Remove squirrel from cooked broth water.
6. 6
   Mix flour and 1/4 cup cold water.
7. 7
   Pour into boiling broth.
8. 8
   Cook until thickened.
9. 9
   Put squirrel back into gravy.
10. 10
    Serve hot with cornbread.