Sugar Cookies

Directions

1. 1
   At medium speed, cream the butter and sugar.
2. 2
   Add eggs, one at a time, until light and fluffy.
3. 3
   Add oil and vanilla and beat until well mixed.
4. 4
   Combine flour, baking soda, cream of tartar and salt and add to creamed mixture.
5. 5
   Beat until well blended.
6. 6
   Wrap and chill for several hours.
7. 7
   Set oven at 325°.
8. 8
   Grease cookie sheets. Form heaping teaspoonful into ball.
9. 9
   Flatten with glass to 2 inches in diameter; dip glass in sugar.
10. 10
    Bake 8 to 10 minutes.
11. 11
    Let stand 2 to 3 minutes before removing.