Sugar Cookies

8 ingredients
5 steps

Ingredients

  • 3 1/2 c. sifted all-purpose flour
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2/3 c. butter or margarine
  • 1 1/2 c. granulated sugar
  • 1 1/2 tsp. vanilla
  • 2 eggs
  • 1 Tbsp. milk

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Cream butter. Add sugar gradually.
  3. 3
    Cream until light and fluffy.
  4. 4
    Add vanilla. Add eggs, one at a time, beating well after each addition. Alternately add flour mixture and milk, beating until blended after each addition.
  5. 5
    Wrap dough in foil or plastic wrap and chill several hours or overnight.

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