Sugar Cookies

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. soda (baking)
  • 1/2 tsp. salt
  • 1/3 c. milk
  • 1 tsp. nutmeg

Directions

  1. 1
    Cream shortening (butter or margarine or Crisco) and sugar. Add egg.
  2. 2
    Add dry ingredients alternately with milk.
  3. 3
    Mix well. Let set covered in refrigerator until it feels thick enough to handle for rolled cookies.
  4. 4
    Roll out and cut with large, round cutter.
  5. 5
    Bake at 375° until lightly browned (about 10 minutes).

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