Sugar Cookies

Directions

1. 1
   Blend all ingredients thoroughly.
2. 2
   Roll dough 1/8 to 1/4-inch thick.
3. 3
   Cut with a round cookie cutter the size you like or have. (Chill the dough 2 to 3 hours, or overnight before rolling if it is difficult to handle.)
4. 4
   Place 1 to 2 inches apart on ungreased baking sheet.
5. 5
   Bake at 375° for 8 to 10 minutes.
6. 6
   Place cookies on racks to cool.
7. 7
   Sprinkle with sugar or as desired.