Sugar Cookies

Directions

1. 1
   Mix thoroughly butter, sugar, egg, vanilla and almond extract. Blend in flour and baking soda.
2. 2
   Cover; chill 2 to 3 hours.
3. 3
   Heat oven to 375°.
4. 4
   Divide dough in half.
5. 5
   Roll each half 1/4-inch thick and cut into desired shapes.
6. 6
   Place on lightly greased baking sheet.
7. 7
   Bake 7 to 8 minutes or until light brown around edges.
8. 8
   Yields approximately 4 dozen, 2 to 2 1/2-inch cookies.