Sugar Cut Outs

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   Cream margarine and sugar until light.
3. 3
   Beat in eggs and vanilla.
4. 4
   Work flour into creamed mixture.
5. 5
   Wrap dough in foil or plastic and chill until firm.
6. 6
   Roll dough on floured board 1/4 at a time about 1/8-inch thick.
7. 7
   Cut in desired shapes and bake at 400° for 5 to 8 minutes until golden on edges.
8. 8
   Makes 6 dozen cookies.
9. 9
   Decorate as desired.
10. 10
    (I use Jiffy icing.)