Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 fryer chicken, boiled
  • 2 cans cream of chicken soup
  • 1 1/2 sticks Ritz crackers
  • 4 oz. sour cream
  • 1/2 stick margarine

Directions

  1. 1
    Spread chicken (after deboned) in a buttered casserole dish. Mix soup and sour cream well and pour over chicken.
  2. 2
    Crumble Ritz crackers fine.
  3. 3
    Spread over the top of chicken.
  4. 4
    Melt margarine and dribble over the top.
  5. 5
    Bake 35 to 40 minutes at 350°.

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