Sugar-Free Pumpkin Pie

11 ingredients
4 steps

Ingredients

  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1 1/2 c. canned pumpkin
  • 1 tsp. vanilla
  • 1 1/2 c. evaporated milk
  • 1/2 tsp. grated orange rind
  • 1 egg
  • 1 (9-inch) unbaked pie crust
  • sugar substitute equivalent to 1/2 c. sugar

Directions

  1. 1
    Combine the sweetener and spices.
  2. 2
    Stir in the pumpkin, add vanilla, evaporated milk, orange rind and egg.
  3. 3
    Beat with an electric mixer until smooth. Pour into pie crust and bake at 450° for 10 minutes.
  4. 4
    Reduce the oven to 325° and bake until a knife inserted in the center comes out clean, approximately 45 minutes. Yields 8 servings.

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