Sugar Gems
10 ingredients
6 steps
Ingredients
- 1/2 cup powdered sugar
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1/4 lb margarine (I've never used butter)
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 2 1/4 cups white flour
- 1/4 teaspoon cream of tartar
Directions
-
1Mix sugars, margarine, oil and egg.
-
2Stir in rest of ingredients.
-
3Roll in small walnut sized balls.
-
4Flatten with the bottom of a beverage glass that has been sprayed with vegetable oil and dipped in sugar.
-
5Bake at 350 degrees for 12 to 15 minutes.
-
6They will NOT be brown when finished. Do not over bake. Leave on cookie sheets for 5 minutes and then remove to cool.
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