Sugar Glaze

Directions

1. 1
   In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick.
2. 2
   Place waxed paper under rack for a quick cleanup.
3. 3
   For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves.
4. 4
   Let dry 15 minutes before serving.
5. 5
   Makes enough for 2 loaves.
6. 6
   Looking for more breakfast recipes?
7. 7
   Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.