Sugar Glazed Carrots

Directions

1. 1
   Clean and peel carrots.
2. 2
   Cut into 2 inch pieces.
3. 3
   Combine water and brown sugar.
4. 4
   Put carrots in another pan and bring to a boil; cook for 10 minutes.
5. 5
   With the brown sugar, simmer till sugar is dissolved.
6. 6
   Simmer for 5 minutes.
7. 7
   Add orange juice concentrate; reduce heat and keep hot.
8. 8
   Using slotted spoon, drain carrots and pack into hot jars, leaving 1 inch head space.
9. 9
   Ladle hot syrup into jars covering carrots and leaving 1 inch head space
10. 10
    Remove any trapped air bubbles
11. 11
    You may need to add more syrup.
12. 12
    Process jars at 11 lbs pressure for 30 minutes.