Sugar Nut Twist

Directions

1. 1
   Place all dough ingredients in order recommended by your bread machine manufacturer.
2. 2
   Select dough cycle and start machine.
3. 3
   Combine the first five filling ingredients in a medium bowl; set aside.
4. 4
   Turn the dough onto a lightly floured surface; divide into thirds.
5. 5
   Roll one portion of the dough into a 12 inch circle.
6. 6
   Transfer to a greased 12 inch pizza pan or a large greased cookie sheet (I line mine with parchment paper instead of greasing it.
7. 7
   It's very easy to lift from the pan that way).
8. 8
   Brush with a third of the butter; sprinkle with a third of the filling.
9. 9
   Repeat twice with the remaining dough, butter, and filling, placing each circle of dough over the previous layer.
10. 10
    Pinch outer edges to seal.
11. 11
    Place a small glass in the center of the dough.
12. 12
    With kitchen shears, cut from the outer edge to the glass to form 16 wedges.
13. 13
    Remove the glass; twist each wedge three times.
14. 14
    Cover with plastic wrap.
15. 15
    Let rise in a warm place until doubled, about 30 minutes.
16. 16
    Uncover dough.
17. 17
    Bake at 375 F for 30-40 minutes until deep golden brown, checking frequently for doneness.
18. 18
    Remove from pan to a wire rack.