Sugar On Snow
3 ingredients
1 steps
Ingredients
- 1 quart vermont maple syrup
- 1/2 teaspoon butter
- packed snow or well crushed ice
Directions
-
1["Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.", "test with candy thermometer till it reaches 234\u00b0.", "Remove from heat and cool slightly.", "Test if syrup is ready, by spooning a tablespoon of syrup over snow.", "If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.", "Pour in \"ribbons\"" over snow packed in bowls.""]"
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