Sugar On Snow

3 ingredients
1 steps

Ingredients

  • 1 quart vermont maple syrup
  • 1/2 teaspoon butter
  • packed snow or well crushed ice

Directions

  1. 1
    ["Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.", "test with candy thermometer till it reaches 234\u00b0.", "Remove from heat and cool slightly.", "Test if syrup is ready, by spooning a tablespoon of syrup over snow.", "If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.", "Pour in \"ribbons\"" over snow packed in bowls.""]"

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