Raspberry Lemonade Mold

Name: Raspberry Lemonade Mold
Ingredients: 1 (10 oz.) pkg. frozen raspberries, thawed; 1 (6 oz.) pkg. raspberry gelatin; 2 c. boiling water; 1 pt. vanilla ice cream, softened; 1 (6 oz.) can frozen pink lemonade concentrate; 1/4 c. pecans or walnuts, chopped

6 ingredients

9 steps

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed
1 (6 oz.) pkg. raspberry gelatin
2 c. boiling water
1 pt. vanilla ice cream, softened
1 (6 oz.) can frozen pink lemonade concentrate
1/4 c. pecans or walnuts, chopped

Directions

1

Drain raspberries and reserve the syrup.
2

Dissolve gelatin in boiling water.
3

Stir in softened ice cream.
4

Add reserved raspberry syrup and lemonade concentrate, blending until smooth. Chill until partially set.
5

Fold in raspberries and pecans.
6

Pour into 6-cup ring mold or another attractive mold.
7

Chill overnight until set.
8

After molding, fill the center of the ring with fresh blueberries or grapes.
9

Serves 8.