Sugar Pie

Directions

1. 1
   Combine flour, sugar, yeast.
2. 2
   Melt the butter and milk in the microwave for 3 minutes.
3. 3
   Combine the butter mixture with the flour mixture.
4. 4
   Add the eggs, one by one, to get a fairly soft dough ball.
5. 5
   Spread the dough on a piece of parchment paper and form a circle 30 centimeters in diameter with your hands.
6. 6
   Cover the dough with a clean cloth and let rise for 2 hours.
7. 7
   Preheat oven to 210 degrees Celsius.
8. 8
   Mix the egg yolk with milk and brush on the dough.
9. 9
   Sprinkle with the sugar.
10. 10
    Distribute the butter evenly on top.
11. 11
    Bake for 25 minutes.