Sugar Plum Kringles

Name: Sugar Plum Kringles
Ingredients: 2 cups all-purpose flour; 1 cup cold butter; 1 cup sour cream; 3/4 cup plum jam, divided; 4 teaspoons grated orange zest; 8 teaspoons finely chopped walnuts or pecans, divided; 1-1/4 cups confectioners' sugar; 2 tablespoons 2% milk; 4 teaspoons sugar; 1/2 teaspoon ground cinnamon

10 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 cup cold butter
1 cup sour cream
3/4 cup plum jam, divided
4 teaspoons grated orange zest
8 teaspoons finely chopped walnuts or pecans, divided
1-1/4 cups confectioners' sugar
2 tablespoons 2% milk
4 teaspoons sugar
1/2 teaspoon ground cinnamon

Directions

1

Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
2

Divide dough into four portions. On a lightly floured surface, roll one portion into a 12x6-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 3 tablespoons jam lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Sprinkle with 1 teaspoon each nuts and orange zest. Repeat. Place on two ungreased
3

.
4

Bake at 375° for 18-22 minutes or until lightly browned. In a small bowl, combine confectioners' sugar and milk; drizzle over warm pastries. Combine the sugar, cinnamon and remaining nuts; sprinkle over warm pastries.