Sugar Snap Peas

5 ingredients
3 steps

Ingredients

  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped fresh thyme
  • kosher salt to taste

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  3. 3
    Bake 6 to 8 minutes in the preheated oven, until tender but firm.

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