Sugar Sour Cream Nuts

Directions

1. 1
   In a heavy saucepan, mix sugar, sour cream and salt.
2. 2
   Bring to a boil, stirring constantly to 236°.
3. 3
   Beat until mixture begins to thicken and loses its gloss.
4. 4
   Add nuts and stir quickly to coat all sides.
5. 5
   Turn out onto greased cookie sheet and separate nuts with 2 forks.