Sugar & Spice Pecans

10 ingredients
7 steps

Ingredients

  • 3 cups Pecan Halves
  • 1 Egg Whites
  • 1 teaspoon Cold Water
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Ground Clove
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Vanilla

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Prepare baking sheet with parchment paper.
  3. 3
    Beat egg whites, vanilla and water until egg whites just begin to foam; not white.
  4. 4
    Fold in pecan halves and all spices.
  5. 5
    Spread onto prepared baking sheet.
  6. 6
    Bake for 1 hour.
  7. 7
    Let cool and break apart as needed.

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