Razzle-Dazzle Martini

5 ingredients
5 steps

Ingredients

  • 1 ounce raspberry puree (see note)
  • 2 ounces raspberry vodka
  • 2 ounces white cranberry juice
  • lemon juice, a slash (fresh)
  • 1 raspberries, for garnish

Directions

  1. 1
    Note: to make raspberry puree, blend a pint of fresh raspberries with 1/2 to 1 oz simple syrup (1 part water, 1 part sugar).
  2. 2
    Add raspberry puree into an empty martini glass; set aside.
  3. 3
    Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
  4. 4
    Shake vigorously; strain over the puree.
  5. 5
    Drop in a whole raspberry for garnish.

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