Sugared Lime and Mango Cheeks

Directions

1. 1
   Slice the cheeks from the two mangos.
2. 2
   To do this you cut from top to bottom of the mango, feeling for the seed and slicing around it.
3. 3
   Remove the cheeks as close to the seed as possible.
4. 4
   Leave the skin on.
5. 5
   Lay the mango cheeks, skin side down onto a large plate.
6. 6
   Drizzle over the lime juice, graed lime rind and then sprinkle over the brown sugar.
7. 7
   Cook on a grill, flesh side down, until lightly browned.