Sugared Nuts

Directions

1. 1
   Toast nuts in 325° oven until lightly browned.
2. 2
   Fold sugar and salt into beaten egg whites and beat until soft peaks form. Fold toasted nuts into mixture.
3. 3
   Melt margarine in 10 x 15 pan (large cookie sheet will work).
4. 4
   Spread nut mixture over margarine.
5. 5
   Bake in 325° oven about 40 minutes, stirring every 10 minutes until nuts are coated with browned meringue mixture and no margarine remains.