Sugared Peanuts

3 ingredients
4 steps

Ingredients

  • 2 c. shelled raw dry peanuts
  • 1/2 c. water
  • 1 c. sugar

Directions

  1. 1
    Combine the peanuts, water, and sugar in a medium saucepan. Cook over medium high heat until water evaporates and the peanuts begin to look sugary.
  2. 2
    Be careful not to burn the peanuts.
  3. 3
    Spread on flat pan and bake at 300 degrees for 25 to 30 minutes, stirring after 15 minutes.
  4. 4
    Allow to cool.

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