Sugared Pecans

4 ingredients
1 steps

Ingredients

  • 2 egg whites
  • 1 c. sugar
  • 4 c. pecans
  • 1 stick butter

Directions

  1. 1
    Beat 2 egg whites (at room temperature) until foamy. Add 1 cup sugar, 1 tablespoon at a time. Beat until stiff. Fold in 4 cups pecans. Melt 1 stick butter in bottom of oblong pan. Spread pecan mixture over this. Bake at 300° to 325° for 30 minutes, stirring every 10 minutes. Spread over wax paper to cool.

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