Sugared Popcorn

Directions

1. 1
   Combine in a small bowl popcorn, water and food coloring, if used.
2. 2
   In 3-quart saucepan, melt shortening.
3. 3
   Stir sugar into shortening.
4. 4
   Add popcorn and water to this.
5. 5
   Stir with wooden spoon constantly until popcorn starts to pop.
6. 6
   Cover, shaking constantly.
7. 7
   Pop quickly over high heat.
8. 8
   At the peak of popping, remove from heat to prevent sugar from burning.
9. 9
   Pour onto cookie sheet.
10. 10
    When cool enough to handle, break apart pieces.
11. 11
    Store in sealed container.
12. 12
    Makes approximately 5 cups.