Sugared Popcorn

Directions

1. 1
   Pop popcorn in 1/4 cup of oil.
2. 2
   Be careful not to burn.
3. 3
   When you are through popping corn, pick out all unpopped kernels (this takes a little time, but it's worth it).
4. 4
   Put corn in a very large pot or bowl.
5. 5
   In a medium pot, combine water, sugar and 3 or 4 drops of food coloring.
6. 6
   Boil this until the sugar is dissolved. Add vinegar; cook until it comes to a hard boil (250°).
7. 7
   Very carefully pour mixture, little by little, over popcorn, stirring often.
8. 8
   Let cool, then break up.