Sugared Salmon

4 ingredients
1 steps

Ingredients

  • 1/4 c. packed light brown sugar
  • 2 tsp. dill weed
  • 2 Tbsp. Dijon mustard
  • 4 (6 oz.) salmon fillets, skinned

Directions

  1. 1
    Preheat the broiler. Spray the broiler pan with nonstick spray. Whisk together the brown sugar, mustard and dill in a small bowl. Place salmon on broiler rack and cook 4 minutes (about 7-inches from the broiler heat). Take out and spoon the sugar mixture on the salmon. Broil 5 minutes more.

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