Sugared Walnuts

Directions

1. 1
   Combine the sugars and sour cream in a saucepan.
2. 2
   Cook over medium heat until sugar is dissolved, stirring constantly. Continue cooking this mixture without stirring until it reaches 238° on a candy thermometer.
3. 3
   Remove from heat.
4. 4
   Add vanilla and nuts.
5. 5
   Stir until nuts are thickly covered and the coating loses its gloss.
6. 6
   (Don't give up, this takes a while!)
7. 7
   Spoon nuts onto wax paper and separate nuts with forks.
8. 8
   Cool completely before storing in an airtight container.