Sugarless Apple Pie

5 ingredients
5 steps

Ingredients

  • 12 oz. frozen apple juice concentrate
  • 4 Tbsp. cornstarch
  • 2 Tbsp. margarine
  • 3 tsp. cinnamon
  • enough apples to fill 2 pies

Directions

  1. 1
    Heat apple juice; add cornstarch.
  2. 2
    Stir in margarine and cinnamon.
  3. 3
    Pour thickened apple juice over apples.
  4. 4
    Pour into pie shells.
  5. 5
    Cover with crust and bake.

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