Sugarless Apple Pie

Directions

1. 1
   Combine
2. 2
   thawed
3. 3
   apple juice and cornstarch in a saucepan; bring to a boil, stirring constantly.
4. 4
   Add margarine and spices, mixing well.
5. 5
   Stir in apples.
6. 6
   Spoon mixture into the pie
7. 7
   shell and place the crust on top.
8. 8
   Cut slits in the crust to
9. 9
   allow steam to escape.
10. 10
    Bake at 425° for 30 minutes, then reduce heat to 375° for another 30 minutes.