Sugarless Apple Pie

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) unsweetened apple juice (undiluted)
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 3 to 4 packets Equal sweetener or to taste
  • double pie crust (8 or 9-inch)
  • 6 c. sliced apples

Directions

  1. 1
    In saucepan, mix apple juice, flour and cinnamon.
  2. 2
    Cook until thickened.
  3. 3
    Stir in sweetener.
  4. 4
    Pour into pie shell and fill with apples; stir slightly.
  5. 5
    Cover with second pie shell; cut vents. Bake at 350° until crust is golden.
  6. 6
    May sprinkle crust with cinnamon before baking.

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