Sugarless Apple Pie

6 ingredients
2 steps

Ingredients

  • 5 Delicious apples
  • 1 (12 oz.) can frozen apple juice
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Peel and slice apples. Heat apple juice; add flour, salt and cinnamon. Cook until thickened. Coat apple slices with juice. Fill pie crust. Dot with butter. Adjust top crust.
  2. 2
    Sprinkle water and cinnamon over top. Bake at 450° for 15 minutes. Lower temperature to 350° and continue baking for 30 more minutes.

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