Sugarless Brownies

8 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 7 oz. real semi-sweet chocolate
  • 1/3 c. butter
  • 2 eggs
  • 6 Tbsp. fresh raw honey
  • 1 tsp. rum or vanilla

Directions

  1. 1
    Sift flour before measuring; resift twice with baking powder and salt.
  2. 2
    Melt chocolate and butter over hot water.
  3. 3
    When cool, beat in eggs 1 at a time.
  4. 4
    Beat in honey and rum or vanilla.
  5. 5
    Stir in sifted ingredients.
  6. 6
    Pour batter into greased 9 x 13-inch pan. Bake at 375° for 35 minutes or until tested done.

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