Sugarless Fruit Nut Muffins

9 ingredients
4 steps

Ingredients

  • 1 c. dates, chopped
  • 1/2 c. raisins
  • 1/2 c. prunes, chopped
  • 1/2 c. margarine
  • 1 c. flour
  • 1 tsp. baking soda
  • 1/2 c. nuts, chopped
  • 2 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Combine dates, raisins, prunes and water in pan; boil 5 minutes.
  2. 2
    Stir in margarine; cool.
  3. 3
    Add sifted dry ingredients, nuts, eggs and vanilla.
  4. 4
    Bake in muffin cups for 15 minutes at 350°.

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