Turkey Roulade
4 ingredients
6 steps
Ingredients
- 1 (8 oz.) can whole-berry cranberry sauce
- 1/4 c. bottle barbecue sauce
- 4 turkey breasts (about 1 lb. total)
- 1 medium green pepper, cut into strips
Directions
-
1In a small saucepan, stir together cranberry sauce and barbecue sauce.
-
2Brush one side of each turkey breast with some of the sauce mixture.
-
3Place several green pepper strips crosswise on the sauced side of each turkey breast.
-
4Roll up jell-roll style from short side; secure bundles with wooden toothpicks.
-
5Place turkey bundles, seam side down, in an ungreased 8 x 8 x 1 1/2-inch baking dish.
-
6Bake, uncovered, at 375° for 25 minutes.
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