Turkey Roulade

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can whole-berry cranberry sauce
  • 1/4 c. bottle barbecue sauce
  • 4 turkey breasts (about 1 lb. total)
  • 1 medium green pepper, cut into strips

Directions

  1. 1
    In a small saucepan, stir together cranberry sauce and barbecue sauce.
  2. 2
    Brush one side of each turkey breast with some of the sauce mixture.
  3. 3
    Place several green pepper strips crosswise on the sauced side of each turkey breast.
  4. 4
    Roll up jell-roll style from short side; secure bundles with wooden toothpicks.
  5. 5
    Place turkey bundles, seam side down, in an ungreased 8 x 8 x 1 1/2-inch baking dish.
  6. 6
    Bake, uncovered, at 375° for 25 minutes.

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