Sugarplums

5 ingredients
4 steps

Ingredients

  • 15 oz. pkg. seedless raisins
  • 11 oz. pkg. dried mixed fruit
  • 8 oz. pkg. dried figs or pitted prunes
  • 1 1/2 c. chopped walnuts
  • sugar

Directions

  1. 1
    Chop all fruit and nuts in food grinder, using coarse blade. Shape mixture in 1 inch balls and roll in sugar.
  2. 2
    Let dry on waxed paper overnight.
  3. 3
    Store in tightly covered container.
  4. 4
    Makes 72 balls; 50 calories each.

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