Sukiyaki

12 ingredients
7 steps

Ingredients

  • 3 celery ribs
  • 1 large onion
  • 1/2 lb. mushrooms
  • 12 green onions
  • 1 can water chestnuts, drained
  • 1 lb. spinach
  • 1 Tbsp. oil
  • 2 1/2 lb. round steak, sliced thinly
  • 1 c. beef bouillon
  • 1 Tbsp. sugar
  • 1/2 c. dry vermouth
  • 1/2 c. soy sauce

Directions

  1. 1
    Slice celery, onion, mushrooms, green onions and water chestnuts.
  2. 2
    Heat oil in wok or large skillet.
  3. 3
    Brown meat and push to side of pan.
  4. 4
    Add all vegetables except spinach.
  5. 5
    Stir in remaining ingredients and let cook 5 minutes.
  6. 6
    Add spinach, cover and cook 5 minutes more.
  7. 7
    Serve with boiled rice.

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