Zucchini Delight

Directions

1. 1
   Drain the juice from the canned tomatoes into a medium saucepan.
2. 2
   Reserve the tomatoes.
3. 3
   Add the onions to the pan and saute over medium heat until the onions are tender (about 7 minutes).
4. 4
   Add the zucchini, stir well to combine and saute 5 minutes.
5. 5
   Add the reserved tomatoes, salt, pepper and garlic, reduce heat to low and simmer about 15 minutes.
6. 6
   While that is simmering, combine the water and the oil in saucepan, bring to a boil over high heat, remove from heat, add the couscous, stir, cover pan.
7. 7
   Let sit about 5-7 minutes.
8. 8
   To serve, fluff the couscous with a fork and transfer to a large platter, spoon zucchini mix over it- serve hot.