Sukiyaki

10 ingredients
7 steps

Ingredients

  • 1 lb. beef tenderloin
  • 1 lb. pork tenderloin
  • 1 c. bean sprouts
  • 1 c. water chestnuts
  • 1 c. bamboo shoots
  • 1 bunch green onions, sliced
  • 2 Tbsp. sugar
  • 1/2 c. soy sauce
  • 1/2 c. beef broth or water
  • 4 c. hot cooked rice

Directions

  1. 1
    Cut tenderloins in 1/4-inch strips.
  2. 2
    In a large skillet, brown meat in oil.
  3. 3
    Push meat to one section of skillet.
  4. 4
    Stir in beef broth, sugar and soy sauce.
  5. 5
    Place the onions, bamboo shoots, water chestnuts and bean sprouts in separate sections of skillet. Cover; simmer about 20 minutes.
  6. 6
    Never stir.
  7. 7
    Serve over rice.

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