Sukiyaki

Directions

1. 1
   In bowl, combine soy sauce, sugar and broth.
2. 2
   Prepare spinach. Snip into small pieces.
3. 3
   Slice scallions into 2-inch lengths. Cut onion into 1/4-inch slices.
4. 4
   Heat oil in wok or skillet.
5. 5
   Add scallions, onion, mushrooms, bamboo shoots.
6. 6
   Pour sauce mix over it and cook on high for 4 minutes.
7. 7
   Push spinach and meat onto vegetables in wok.
8. 8
   Simmer for 2 minutes.
9. 9
   Push spinach and meat down into sauce.
10. 10
    Cook 3 minutes. Serve on top of hot rice. Serves 4 to 5.