Sukiyaki

Name: Sukiyaki
Ingredients: 1 lb. thinly sliced round steak; 2 Tbsp. salad oil; 1 1/2 c. sliced celery; 1 medium green pepper, sliced; 1 1/2 c. sliced fresh mushrooms or 6 oz. can, drained; 1/2 c. sliced green onion (1-inch slices); 1 (10 1/2 oz.) can condensed beef broth; 1 Tbsp. soy sauce; 1/4 c. water; 4 c. hot cooked rice; 2 Tbsp. cornstarch

11 ingredients

8 steps

Ingredients

1 lb. thinly sliced round steak
2 Tbsp. salad oil
1 1/2 c. sliced celery
1 medium green pepper, sliced
1 1/2 c. sliced fresh mushrooms or 6 oz. can, drained
1/2 c. sliced green onion (1-inch slices)
1 (10 1/2 oz.) can condensed beef broth
1 Tbsp. soy sauce
1/4 c. water
4 c. hot cooked rice
2 Tbsp. cornstarch

Directions

1

Brown meat in salad oil.
2

Add vegetables, beef broth and soy sauce.
3

Cover; cook over low heat for 10 minutes or until vegetables are just tender.
4

Stir often.
5

Combine water and cornstarch.
6

Add to meat mixture.
7

Stir until thickened.
8

Serve over hot rice.