Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 can cream-style corn with juice
  • 1 can whole kernel corn with juice
  • 1 small carton sour cream (8 oz.)
  • 2 eggs mixed with 3 Tbsp. sugar
  • 1 box Jiffy cornbread mix
  • 1 stick melted butter
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients together except cheese and pour into 1 1/2-quart dish.
  2. 2
    Bake 45 to 50 minutes at 350°.
  3. 3
    Add grated cheese the last ten minutes.

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