Sukiyaki

9 ingredients
5 steps

Ingredients

  • 1 lb. beef sirloin steak, diagonally sliced in very long strips
  • 2 c. celery, diagonally sliced in 1/2-inch pieces
  • 2 medium onions, cut in wedges
  • 1 bunch green onion, including tops, cut in 1-inch lengths
  • 2 c. sliced fresh mushrooms
  • 2 cans (5 oz. each) bamboo shoots, drained
  • 1/2 c. soy sauce
  • 1/4 c. sugar
  • 1/2 c. sake or beef stock

Directions

  1. 1
    Stir-fry meat in conventional skillet on top of range, or using microwave oven, preheat browning dish 6 minutes.
  2. 2
    Add meat and fry 2 to 3 minutes until well browned.
  3. 3
    In a 2-quart glass casserole, combine celery, onion, green onion, mushrooms and bamboo shoots with meat.
  4. 4
    Cook, covered, 6 to 8 minutes, stirring halfway through cooking time.
  5. 5
    Rest, covered, 10 minutes.

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