Sumac Chicken With Onions

Name: Sumac Chicken With Onions
Ingredients: 1 pound chicken thighs with skin; 1/2 pound skinless, boneless chicken breasts; 1/2 pound chicken drumsticks; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon salt; 4 medium onions, cut into wedges; 1 tablespoon sumac powder; 1 pinch ground black pepper

9 ingredients

4 steps

Ingredients

1 pound chicken thighs with skin
1/2 pound skinless, boneless chicken breasts
1/2 pound chicken drumsticks
3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon salt
4 medium onions, cut into wedges
1 tablespoon sumac powder
1 pinch ground black pepper

Directions

1

Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.
2

Preheat the oven to 375 degrees F (190 degrees C).
3

Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.
4

Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.