Summer Apple Pudding-Pie

Directions

1. 1
   Beat the egg until light; add sugar and blend well.
2. 2
   Combine flour, baking powder, salt and cinnamon; add to egg mixture, stirring well.
3. 3
   Add chopped apples and nuts.
4. 4
   Spoon into well-greased 8 or 9-inch pie pan.
5. 5
   Bake in 350° oven for about 40 minutes.
6. 6
   Serve warm or cool, with whipped cream or vanilla ice cream or plain.
7. 7
   Although it bakes in a pie pan, this dessert is more like a cake, laced with lots of fresh apple and is quicker to make than a pie.
8. 8
   I almost always double the recipe and bake it in a 10-inch pan.