Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. vegetable oil; 2 c. sugar; 2 c. grated unpeeled zucchini; 2 tsp. vanilla extract; 3 c. sifted flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 Tbsp. cinnamon; 1/2 tsp. ground cloves; 1 1/2 tsp. allspice; 1 c. golden raisins; 3/4 to 1 c. chopped walnuts

14 ingredients

13 steps

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
2 c. grated unpeeled zucchini
2 tsp. vanilla extract
3 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. cinnamon
1/2 tsp. ground cloves
1 1/2 tsp. allspice
1 c. golden raisins
3/4 to 1 c. chopped walnuts

Directions

1

Preheat oven to 350°.
2

Beat eggs until light and foamy.
3

Add oil and sugar; beat well.
4

Stir in zucchini and vanilla.
5

Mix lightly but well.
6

Sifted flour, salt, baking soda, baking powder and spices should be sifted together.
7

Add to zucchini mixture and blend thoroughly.
8

Stir in raisins and nuts.
9

Pour batter into 2 greased and floured 9 x 5-inch loaf pans.
10

Bake for about 1 hour. Yield:
11

2 loaves.
12

Preparation time:
13

30 minutes.