Summer Bean Salad

Ingredients

• 1/2 c. olive oil
• 1/4 c. red wine vinegar
• 1 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. black pepper
• 1(19 oz.) can chick peas, drained
• 1 (19 oz.) can red kidney beans, drained
• 1 bell pepper, thin 1-inch strips
• 1/2 medium red onion, thin strips
• 1/4 c. chopped parsley
• 2 (11 oz.) cans mandarin oranges, drained
• lettuce leaves