Summer Berry Pie

Directions

1. 1
   Mix sugar and corn starch in medium saucepan.
2. 2
   Gradually add water, stirring until blended.
3. 3
   Bring to boil on medium heat, stirring constantly; cook and stir 1 min.
4. 4
   Remove from heat.
5. 5
   Add dry jelly powder; stir 2 min.
6. 6
   until completely dissolved.
7. 7
   Stir in fruit.
8. 8
   Fill crust with fruit mixture.
9. 9
   Refrigerate 3 hours or until filling is firm.
10. 10
    Top with Cool Whip just before serving.