Cranberry Dip

8 ingredients
4 steps

Ingredients

  • 1- can-16 oz jelled cranberry sauce
  • 3/4 c sugar
  • 1/4 vinegar
  • 1 t. ground ginger
  • 1 t. ground mustard
  • 1/4 t. cinnamon
  • 1/8 t. pepper
  • 1 T flour with 1 T. water

Directions

  1. 1
    Combine everything but flour and water in small saucepan. Heat untill smooth. add flour/water mixture, bring to boil, boil 2 minutes
  2. 2
    add a couple drops of red food coloring
  3. 3
    chill overnight
  4. 4
    serve with pretzels

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